| CHILLI A spicily hot vinegar that is superb on traditional fish and chips. Add to dips, casseroles and marinades. Additionally available in 150ml sprinkler bottles. |
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| FRESH HORSERADISH A hot vinegar. It is excellent with all manner of grilled and fried fish. Add to mayonnaise, coleslaw and rice dishes. Additionally available in 150ml sprinkler bottles. |
| GINGER AND APPLE The aromatic hint of ginger and the fruitiness of Bramley apples combine to make this the ideal companion for steamed fish and salads, or to add something special to stir fries. |
| TARRAGON A well known herb vinegar, tarragon is widely used in cooking. It brings a subtle piquancy to mayonnaise and salad dressings. |
| CELERY This mild flavoured vinegar is a versatile cooking ingredient bringing the fresh taste of celery to casseroles and stews. |
| RASPBERRY Rich with the scent of fresh raspberries, this vinegar is wonderful in vinaigrette dressings, game sauces or with fruit salad. Mix in warm water to soothe sore throats or in iced water to make a refreshing cordial. |
PICKLED ONIONS |
| PICKLED ONIONS Kilner jars of the finest onions pickled in hop flavoured vinegar, a new
concept for a traditional product inspired by the Chiltern Brewery. |
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PICKLED SHALLOTS |
| PICKLED SHALLOTS Kilner jars of Shallots traditionally pickled in malt vinegar. |
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